Coffee
Tanzania Kalobe PB
Berry fruit acidity dominates balanced with a cane sugar (brown sugar) sweetness
The DECAF 3 Pack
Three delicious DECAF Coffees from Colombia, Peru and Mexico
Mexico Isabella de Triunfo Decaf MW
Candied sweetness, very sweet, bright acidity, some bakers chocolate, red berries and a little orange with a smooth long finish.
Costa Rica Hacienda Sonoara - Honey / Natural
Rich and buttery mouthfeel, caramel, milk chocolate, super sweet with slightly floral undertone in the finish
Autumn Collection 3 Pack
Three delicious Autumn Coffees from Ethiopia, Rwanda and Honduras
Peru San Ignacio MW Decaf
Tomato vine, lemon, rich butter with a refined citrus acidity.
Honduras El Caracol Decaf
Cherry, plums, dark chocolate. Full bodied and sweet with a juicy, apple acidity.
Nicaragua Los Cipreces
Liquorice essence, floral, strawberry milk flavour with orange and plum, and nice velvety hazelnut spread mouthfeel
Guatemala Red De Mujeres
Raspberry and forest berries with a pulpy rich creamy milk chocolate bod
Honduras Genaro Machaco
Plum and apple with creamy milk chocolate and a hazelnut finish
Belgian Drinking Chocolate Shavings
We’re not messing around here - this drinking chocolate is very rich and very self indulgent with a super smooth mouthfeel - sweet, but not syrupy sweet.
Guatemala Santa Isabel
Ripe orange and almond notes with sweet cocoa in aroma and cup. Delicately bright with silky mouthfeel
Ethiopia Tariku Mengesha Yirgacheffe Natural
Pineapple, guava, strawberry. Sweet and fruity with a bracing citric acidity.
Peru La Coipa
Orangey fruit (zest), tomato, cane sugar. Super sweet and well balanced. Medium body and finish.
Ethiopia Djimmah - Forest Harvested
Fusty wild chocolate notes / Malty caramel sweetness / Winey finish with a laided aftertaste
Papua New Guinea Waghi Valley
Excellent balance between bright acidity and earthy / Caramel flavour with silky smooth mouthfeel and lingering aftertaste in a very clean finish.
India Sethuraman Estate Plantation A
Buttery smoothness with rich earthy undertones and nuttiness / ... a little pepper in the background
Colombia Inga Mystique Nariño
Swiss chocolate, vanilla, orange creamsicle / Piquant acidity / Creamy body.
Nicaragua Finca Santa Maria
Wet and dry stone fruit (plums, prunes) / Sweet milk chocolate / Wonderful refined grape acidity.
Brazil Fazenda Pedra
Very Sweet / Soft Acidity / Milk Chocolaty Notes and Pecan Nut
Colombia Condor Cerro Bravo Co2 Decaf
Silky and rich with a full round body and notes of caramel and pecan with a soft finish. Nice decaf.
Brazil Sítio São José
Dark chocolate, sweet-meal biscuit, dark dried fruit acidity, full bodied cup, thick mouthfeel.
Costa Rica San Martin
Sweet-toned with some temperate fruit note acidity, making this coffee sharp and fresh, but balanced by a brown sugar cane sweetness.
Mexico Coop Tierra Libertad
A fine lemongrass acidity is balanced by brown sugar sweetness – tangerine notes in the finish
El Salvador Finca El Porthron
Milk and dark chocolate, sweet floral properties bring a balance to the cup – super clean mouthfeel
Honduras Hugo Abraham Alvarado
Mango, lychee, strawberry and lemon, violets and subtle notes of vanilla and nectarine to finish
El Salvador Finca La Arada Yellow Honey
Lemon, date, cashew, toffee and a sweet creamy body
Electric Blend
Good body and a rich fruity base / Sweet nuttiness and almond (marzipan) - balanced out by a fruity acidity / Lovely rounded lush finish.
Rocket 88 Blend
Big creamy sweetness / Fruity acidity and deep chocolate with macadamia nuts and a finish to die for...
Traction Blend
Creamy and smooth with a little bright acidity and a lovely good depth, body and crema / Takes milk well, some in the camp say very well.
Short Circuit Decaf BLEND
Mellow roundedness with bright fruit notes and a medium-ish finish – with a crema that holds up surprisingly well for a full decaf / Great with milk.