Variety Pack

EL SALVADOR FINCA BANQUINAS

Rounded and sweet. Roasted cacao, almond, fig. Crisp, lively acidity; silky and light. Gentle finish.

Altitude:1500 -1700 MASL 
Process: Washed
Producer: Don Pedro Francisco
Region: Chalatenango

COLOMBIA MONTEBONITO COOP

Sweet mandarin, orange blossom, cane sugar and a caramel finish

Altitude: 1780 MASL   
Process: Washed
Producer: Monte Bonito Coop  
Region: De Caldas

BRAZIL SITIO NOSSA

Ripe dark cherry, orange chocolate, cacao nib and caramel

Altitude: 1200 MASL   
Process: Natural
Producer: Rogério Gil Lemos  
Region: Sul de Minas


3 x 250g bags.
£27.50
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